![]() You’ll love this delicious, easy macaroni salad for backyard BBQs and any get-together that calls for heaping plates of saucy food and scrumptious side dishes. They have the best zesty, sweet flavor and you can find them at most grocery stores! I mean, I’ve never loved a pickle so much. ![]() which, if you haven’t had before, are the BOMB. This simple salad is perfectly creamy, tangy and full of flavor, with a little spicy-sweet kick from the Wickles pickles…. I tend to not be able to cook for a small crowd. This is absolutely the BEST macaroni salad I’ve ever had and I loved making it! So much so, I think I kind of overdid it by making enough for approximately 13,248 people that didn’t end up coming to last Saturday’s pool party. With a few modifications to make it just right, this scrumptious salad was perfect. Well, the lovely Pioneer Woman saved the day again with another killer recipe. After all, since I had never tried to make macaroni salad before, I wanted to see if I could make one that’s any good! As it should be!īut, between all the fun little appetizers I like to bring to parties, I also love to keep it simple with classic dishes like this. And when I say “there” I mean every BBQ, birthday party and casual get-together in the summer. Until recently, I never really cared to make my own because it was always there already. It’s basically all that’s good in this world. Serve immediately (very creamy, which is how I am serving it next time) or pour into a buttered 9 x 13 inch baking dish, top with extra cheese, and bake for 20 to 25 minutes or until bubbly and golden on top.For backyard BBQs or any occasion, bring the best-ever macaroni salad… creamy, tangy and full of veggies!Īfter the margaritas and burgers, I always make a beeline for the macaroni salad.Pour in drained, cooked macaroni and stir to combine.Taste sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. In the meantime, combine all other ingredients in a large salad bowl. Drain and rinse under cold water to stop the cooking process. ![]() Add the tomatoes and red onions, and let sit for 10 minutes. 2 Meanwhile, whisk together the olive oil, vinegar, lemon juice, salt, black pepper, and dried oregano in a large bowl. Drain, rinse with cold water, and let cool.
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